Flavors to Savor!

"Perfect for eating when you're as sober as a judge, or with people with whom you bear no grudge, there's no other fudge like Brooklyn Fudge. "Brooklyn Fudge re-invents the concept of fudge itself into something you've never seen or tasted before. Often the "fruitcake" and freak of the candy world, fudge was long overdue for a makeover.Brooklyn Fudge comes in individually wrapped 1oz pieces, not huge slabs or Texas toast sized slices you'd only give to people you hate. Do not confuse it with cubes of fudge that could survive a nuclear holocaust and come in 37 flavors such as "Pina Colada" (which, as far as we're concerned, should ONLY be a FRESH, rum based cocktail, NOT an air freshener or anything else). Unwittingly trolled from cardboard boxes next to a deli cashier registers by people in drunken stupors in the middle of the night; this abomination violates everything Brooklyn Fudge stands for and deserves to be hurled into the Gowanus Canal with the other toxic waste.Brooklyn Fudge comes in five delectable flavors, and each contains a fortune, or saying, imparting ancient Zen-Baptist wisdom of the Southern tradition.

They include:
Dark Pecan: our most respectable flavor, a dark riff on the original pecan, with a deeper, more serious chocolate, imbedded with pecans carmelized by the velvety texture. Make fudge not war!

Dark Raspberry Almond: Some people call this taste perverse; a sweet and playful raspberry flavor punctuates the dark, not so innocent chocolate, with light whisps of sliced almonds thickening the plot. Fudge saves the the day!

Dark Orange Almond: a flavor as intoxicating as the scent of orange blossoms in the spring time, the twist of pure orange provides a punchy counterpoint to deep chocolate with no sense of humor. Sliced almonds add to the marvelous texture and segue these strange bed fellows. All you need is fudge!

Dark Cinnamon Almond: Pelo suelto y en la carrerterra! No churro required for this chocolate. This sensual cinnamon mole will send you South of the Border, pulling the hair of your inner chollo all the way. Sliced almonds come along for the ride. FUDGEtaboutit!

Dark Wasabi Pecan: Abunai! Chocolate is the new soy sauce, and pecans are the new ginger. While the deep rich chocolate seduces and distracts you, you await the head butt of the wasabi. The real surprise is its subtly and its ninja-like ability to balance the chocolate. As soon as you finish telling everybody "I don't taste the wasabi," you'll feel this multi-sensory, multi-dimmensional flavor. Oh fudge!